Pastry - Level 1
This course demonstrates the skills and processes for making Puff Pastry and products from it such as Puffs, Mille Feuille etc as well as the skills and processes for making Shortcrust Pastry and products from it such as Apple Pie, Chocolate Tart etc
₹999.00 ₹2000.00 50% OFF
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Course Overview
Course Curriculum
Pastry - Level 1
32 Learning Materials
Introduction to Puff Pastry
Puff Pastry
Introduction to Short Crust Pastry
Short Crust Pastry
Puff Pastry Dough
Preparation of Puff Pastry Dough
Puff Pastry Recipe Card
Puff Pastry Key Terms
Shortcrust Pastry Dough
Shortcrust Dough
Shortcrust Recipe Card
Shortcrust Key Terms
Curry Puff
Preparation of Curry Puff
Curry Puff Recipe Card
Curry Puff Key Terms
Mille Feuille
Preparation of Mille Feuille
Mille Feuille Recipe Card
Mille Feuille Key Terms
Puff Tart / Open Curry Puff
Preparation of Puff Tart
Puff Tart Recipe Card
Puff Tart Key Terms
Palmiers
Preparation of Palmiers
Palmiers Recipe Card
Palmiers Key Terms
Vol au Vent
Preparation of Vol au Vent
Vol au Vent Recipe Card
Vol au Vent Key Terms
Cheese Straw
Preparation of Cheese Straw
Cheese Straw Recipe Card
Cheese Straw Key Terms
Apple Pie
Preparation of Apple Pie
Apple Pie Recipe Card
Apple Pie Key Terms
Chocolate Tart
Preparation of Chocolate Tart
Chocolate Tart Recipe Card
Chocolate Tart Key Terms
Lemon Meringue Pie
Mushroom & Leek Pie
Quiche Lorraine
Course Instructor
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Chef Tom Thomas
6 Courses • 18 Students
Chef Tom with close to 18 years of experience in industry and teaching is an expert in Bakery & Confectionery. He is currently a lecturer at IHM Ranchi. Prior to this he was a Senior Executive Chef Instructor at Lavonne Academy of Baking Science and Pastry Arts, Bangalore. After completing his Hotel Management from IHM, Pusa, he worked at the Taj group and thereafter as a chef instructor, Lecturer and Assistant Professor at IEC - IHM, Noida and Banarasidas Chandiwala Institute of Hotel Management and Catering Technology.
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