Desserts
From brownies and apple pie to chocolate mousse and lemon tarts, this module is a delight for sheer visual and consuming pleasure!
₹999.00 ₹2000.00 50% OFF
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Course Overview
Learn how to make exotic and attractive looking desserts for any occasion
Course Curriculum
Desserts
27 Learning Materials
Apple Pie
Preparation of Apple Pie
Apple Pie Recipe Card
Apple Pie Key Terms
Brownies
Preparation of Brownies
Brownies Recipe Card
Brownies Key Terms
Cheese Cake
Preparation of Cheese Cake
Cheesecake Recipe Card
Cheesecake Key Terms
Chocolate Mousse
Preparation of Mousse
Chocolate Mousse Recipe Card
Chocolate Mousse Key Terms
Chocolate Souffle
Preparation of Chocolate Souffle
Chocolate Souffle Recipe Card
Chocolate Souffle Key Terms
Chocolate Tart
Preparation of Chocolate Tart
Chocolate Tart Recipe Card
Chocolate Tart Key Terms
Creme Brulee
Preparation of Creme Brulee
Creme Brulee Recipe Card
Creme Brulee Key Terms
Creme Caramel
Lemon Meringue Pie
Preparation of Lemon Meringue Pie
Lemon Meringue Recipe Card
Lemon Meringue Key Terms
Bavarian Cream
Preparation of Bavarian Cream
Bavarian Cream Recipe Card
Bavarian Cream Key Terms
Course Instructor
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Chef Tom Thomas
6 Courses • 18 Students
Chef Tom with close to 18 years of experience in industry and teaching is an expert in Bakery & Confectionery. He is currently a lecturer at IHM Ranchi. Prior to this he was a Senior Executive Chef Instructor at Lavonne Academy of Baking Science and Pastry Arts, Bangalore. After completing his Hotel Management from IHM, Pusa, he worked at the Taj group and thereafter as a chef instructor, Lecturer and Assistant Professor at IEC - IHM, Noida and Banarasidas Chandiwala Institute of Hotel Management and Catering Technology.
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Chef Sachin Wilfred
1 Courses • 2 Students
Chef Sachin Wilfred is currently assistant professor at the department of Hotel Management at Christ deemed to be university. In his earlier stints has been the Chief of Academics at Lavonne academy of baking science and pastry arts.. Armed with a degree in Hotel Management, he has worked in kitchens of high repute such as at The Oberoi, Olive Beach, The Park, and ITC Gardenia
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