Chef Tom Thomas

6 Courses   •   18 Students

Chef Tom with close to 18 years of experience in industry and teaching is an expert in Bakery & Confectionery. He is currently a lecturer at IHM Ranchi.  Prior to this he was a Senior Executive Chef Instructor at  Lavonne Academy of Baking Science and Pastry Arts, Bangalore.  After completing his Hotel Management from IHM, Pusa, he worked at the Taj group and thereafter as a chef instructor, Lecturer and Assistant Professor at IEC - IHM, Noida and Banarasidas Chandiwala Institute of Hotel Management and Catering Technology.

Chef Sachin Wilfred

1 Courses   •   2 Students

Chef Sachin Wilfred is currently assistant professor at the department of Hotel Management at Christ deemed to be university. In his earlier stints has been the Chief of Academics at Lavonne academy of baking science and pastry arts.. Armed with a degree in Hotel Management, he has worked in kitchens of high repute such as at The Oberoi, Olive Beach, The Park, and ITC Gardenia 

Krishna Shantakumar

1 Courses   •   6 Students

Krishna has the distinction of curating one of Bangalore's finest F&B experiences with brands such as 'The 13th FLoor, Ebony, On the Edge  and Ivory Towers' where he was General Manager operations. An alumnus of IHM Bangalore, Krishna's 25+ year journey spans Menu & Concept Development, Operations, penning articles on the Industry especially on different cuisines as well as a visiting faculty at some of Bangalore's  Hotel Management Institutes.

He can be reached at Kris@adevo.in