Cookies
This course demonstrates the preparation of traditional and classical cookies that are served as snacks or along with tea
₹299.00 ₹600.00 50% OFF
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Course Overview
Course Curriculum
Cookies
19 Learning Materials
Introduction to Cookies
Cookies - Theory
Biscotti
Preparation of Biscotti
Biscotti Recipe Card
Biscotti Key Terms
Brownie
Preparation of Brownies
Brownies Recipe Card
Brownies Key Terms
Chequer Board
Preparation of Chequer Board
Chequerboard Recipe Card
Chequerboard Key Terms
Macarons
Preparation of Macarons
Macarons Recipe Card
Macrons Key Terms
Salted Jeera
Preparation of Jeera Cookies
Jeera Cookies Recipe Card
Jeera Cookies Key Terms
Spritz
Preparation of Spritz Cookies
Spritz Recipe Card
Spritz Key Terms
Course Instructor
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Chef Tom Thomas
6 Courses • 18 Students
Chef Tom with close to 18 years of experience in industry and teaching is an expert in Bakery & Confectionery. He is currently a lecturer at IHM Ranchi. Prior to this he was a Senior Executive Chef Instructor at Lavonne Academy of Baking Science and Pastry Arts, Bangalore. After completing his Hotel Management from IHM, Pusa, he worked at the Taj group and thereafter as a chef instructor, Lecturer and Assistant Professor at IEC - IHM, Noida and Banarasidas Chandiwala Institute of Hotel Management and Catering Technology.
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